Kavalan ex-Bourbon Oak Whisky france The maceration production process —

The maceration production process — the same as that used for grapes — takes the extreme fragility of the fruit into account

1/2 egg white

Mix your ingredients in a shaker along with enough ice to double the volume of the liquid blend

1 oz simple syrup

Combine in a shaker

Kavalan ex-Bourbon Oak Whisky france The maceration production process —This whisky is matured exclusively in ex bourbon American white oak casks that have been stripped, toasted and re charred. Cask strength Kavalan Solist Ex Bourbon that has been diluted with Kavalan spring water to 46% alcoholic strength. It is incredibly smooth with a soft sweetness, losing the harshness of the alcohol's edge.